MENUS
Balanced flavours. Wine as a conversation partner.
Chef Thomas Locus presents refined, seasonal cuisine that focuses on pure ingredients and subtle nuances. We follow the rhythm of nature and consciously choose fresh, local products. As a result, certain ingredients may sometimes be unavailable and prices may vary slightly depending on availability. Thank you for your understanding.
Our wine selection has been carefully curated to complement each dish, creating a dialogue between glass and plate.
We are happy to provide a vegetarian alternative on request. Please mention this when making your reservation. Please note that we cannot accommodate all dietary requirements and that any changes to the menu may incur a supplement.
À-la-carte
— Starters
Holstein beef 40
Courgette / North Sea crab / shakupan
Open ravioli ‘Canadian lobster’ 45
Sea lavender / stracciatella / mushroom
Redfish 40
Bomba rice / green Provençal asparagus / watercress
Royal Belgium caviar (30gr ) 70
Gambero rosso / watermelon / aubergine
— Main Courses
Sea bass (2p) 65 pp
Ratatouille / basil / Ratte potato
Turbot on the bone 80
Linguine ‘al limone’ / vongole / verbena
Free-range chicken ‘Landes’ 65
Octopus / Tikka Masala / artichoke
Wagyu Rib ‘A4-A5’ (2p) 80 pp
sucrine / Basque béarnaise / fries
ALLERGENS
At Agnes, we work with fresh, high-quality ingredients from reliable sources. Each dish is prepared with care and imagination, and we want to keep it that way.
To ensure you have the best possible experience, we ask you to inform us of any allergies or dietary requirements when you make your reservation.
We are happy to take your wishes into account where possible, although we can only make limited adjustments to our menus. Below you can read what is feasible:
Vegetarian
We offer a fully vegetarian menu on request. However, we do not cater for vegan diets.
Fish, shellfish and crustaceans
If you are allergic to any of these, we will adapt the menu. If you are allergic to all three, we will put together a menu consisting mainly of vegetarian dishes.
Gluten and lactose
We can limit these as much as possible, but cannot exclude them completely.
Children
Children are, of course, very welcome in our restaurant. We kindly ask that they are able to enjoy our menu formula, as we do not offer separate children’s menus or adapted dishes. This allows us to offer every table the same level of care, quality and experience.