MENUS
Balanced flavours. Wine as a conversation partner.
Chef Thomas Locus presents refined, seasonal cuisine that focuses on pure ingredients and subtle nuances. We follow the rhythm of nature and consciously choose fresh, local products. As a result, certain ingredients may sometimes be unavailable and prices may vary slightly depending on availability. Thank you for your understanding.
Our wine selection has been carefully curated to complement each dish, creating a dialogue between glass and plate.
We are happy to provide a vegetarian alternative on request. Please mention this when making your reservation. Please note that we cannot accommodate all dietary requirements and that any changes to the menu may incur a supplement.
À-la-carte
— Starters
Scallop 40
Harira / tabbouleh / parsley
Cauliflower / river eel / autumn truffle
Langoustine 45
Celeriac / oxtail / watercress
Young turbot 40
Kale / mushroom / Vin Jaune
Royal Belgium caviar (30gr ) 70
Angus beef / horseradish / avocado
— Main Courses
Sea bass (2p) 70 pp
Linguine / vongole / salsa verde
Cod 65
Chicory / Jerusalem artichoke / soya
Partridge 70
Butternut squash / Ratte potatoes / Merlot vinegar
Wagyu Rib ‘A4-A5’ (2p) 80 pp
sucrine / Basque béarnaise / fries
ALLERGENS
At Agnes, we work with fresh, high-quality ingredients from reliable sources. Each dish is prepared with care and imagination, and we want to keep it that way.
To ensure you have the best possible experience, we ask you to inform us of any allergies or dietary requirements when you make your reservation.
We are happy to take your wishes into account where possible, although we can only make limited adjustments to our menus. Below you can read what is feasible:
Vegetarian
We offer a fully vegetarian menu on request. However, we do not cater for vegan diets.
Fish, shellfish and crustaceans
If you are allergic to any of these, we will adapt the menu. If you are allergic to all three, we will put together a menu consisting mainly of vegetarian dishes.
Gluten and lactose
We can limit these as much as possible, but cannot exclude them completely.
Children
Children are, of course, very welcome in our restaurant. We kindly ask that they are able to enjoy our menu formula, as we do not offer separate children’s menus or adapted dishes. This allows us to offer every table the same level of care, quality and experience.